This story originates in Houston Texas, although it certainly applies to every state and every town. I find the anal-thinking process of governments, through their officials to be beyond my ability to process.
A Houston couple with some money to spare began feeding homeless people living on the streets in these freezing temperatures. They were feeding 50 to 100 people every night of the week — first at an empty loading dock and then under a bridge. But two weeks ago, they were told to stop. “We come out here and provide a hot meal every single night and a lot of love to go with it” the couple told ABC News.
The City of Houston ordered them to stop. To feed them they need a license and food must be cooked in a certified professional kitchen. “We just have one set of rules for public feeding and whether you have money or you don’t have money, you need to comply with the same set of rules,” said Kathy Barton with the City of Houston Health Department. She went on to say “Low-income people and people who are homeless are the most susceptible to food-borne illness and least capable of dealing with that kind of illness,” Mayor parker echoed this decision.
Ok, here’s my problem, or problems with this whole thing.
First, let’s address her statement that homeless are more susceptible to food born illnesses. On the surface, it seems like a wonderful idea to protect the homeless and downtrodden for sickness. The reality is that people have to eat to survive (and have the strength to stay as healthy as possible. When someone doesn’t feed them, they scrounge in garbage cans and pick discarded food off the sidewalk. Health hazard? Without a doubt! But there is another side to it. If you have ever visited Mexico border towns or in –country, you know the warnings about eating the food from vendors or in non-tourist eateries. So, why do Mexican citizens not get sick and we do? Simply because they have developed an immunity to the food-born buggies that we, as sterilized Americans, get sick on. Experience Montezuma’s Revenge just once and you’ll head the warnings.
Now, take that same theory to the homeless. They have been eating rotting filth out of restaurant garbage cans so long that they can tolerate a great deal of the germs there. So, to get somewhere with this – are they really in danger by eating food prepared by a well-to-do family who eats it themselves? Give me a break. And, since I am still (I should emphasize still) allowed to entertain friend in my home, what if I invited the homeless to my home as a friend and served then there? My point is, same food, same kitchen, just a different delivery method – see my point?
My frustration reaches a peak when it becomes obvious that bureaucracy being what is, mindless and programmed, their mentality is that these homeless are much safer to continue to eat out of garbage cans then to be delivered a home-cooked meal.
Comments are welcome!
(http://abclocal.go.com/ktrk/story?section=news/local&id=7898553